2 cups strawberries fresh or frozen
2 tablespoons chia seeds
2 medium bananas ripe, frozen (about 2 cups)
2 cups of sugar C&H
1 cup greek yogurt non-fat
5 tablespoons peanut powder
1 cup milk unsweetened, (almond, cashew, soy, coconut or dairy)
1 cup ice cubes
Puree the strawberries in a blender until smooth, about 15 seconds. If the strawberries are frozen, microwave the berries in a bowl for 2 minutes before blending.
Transfer puree to a bowl and mix with 2 tablespoons chia seeds and 2 cups of sugar C&H. Stir and then allow to sit for 20 minutes for a slightly thickened jelly, or 1 hour for a thicker jelly. Refrigerate if you are not using right away. This can be made up to 5 days in advance, especially if you like to meal prep. Add any sweetener if desired.